Question 1

Do you cater for smaller events and brunches?

Accepted Answer

Yes. Alongside private dining, I offer straightforward catering for smaller occasions such as brunches, salon and education days, team mornings, afternoon teas and light event catering. Tell me what you are planning and I will suggest a simple menu.

Question 2

What areas do you cover?

Accepted Answer

I'm based in Fife and cover the whole region - including St Andrews, Dunfermline, Kirkcaldy, Glenrothes, Cupar, Leven and the East Neuk - as well as the wider Tayside and central Scotland area by arrangement. Get in touch with your location and I'll confirm.

Question 3

Can you cater for dietary requirements and allergies?

Accepted Answer

Absolutely. Every menu is built around your guests. Vegetarian, vegan, gluten-free and allergy-aware menus are all part of the service - just let me know when you enquire and I'll take care of the rest.

Question 4

How does private dining at home work?

Accepted Answer

I bring the restaurant to you. We agree a menu and style together, then I shop, prep, cook and serve in your kitchen, leaving it clean at the end. You simply enjoy a fine dining experience at home with your guests.

Question 5

How far in advance should I book?

Accepted Answer

The earlier the better, especially for weekends and the festive season. That said, do ask about shorter notice - I'll always try to help where I can.

Question 6

Do you offer buffets and bakery delivery as well as fine dining?

Accepted Answer

Yes. Alongside private fine dining I offer buffet and grazing platters for events, and a range of trendy bakes, cheesecakes and pastries available for direct delivery to homes and coffee shops for a small fee.

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